Lobster
Tue-Sun 8am to 7pm
(902) 769-2121
Chaudrée de la Baie (Chowder)
Chaudrée de la Baie (Chowder) Une chaudrée de fruits de mer avec portions généreuses d’aiglefin, de pétoncles et de homard. A creamy chowder with large morsels of haddock, scallops and lobster.
Hot Lobster
Hot Lobster Portion généreuse de homard servi dans une sauce crémeuse sur une tranche de pain. A generous portion of lobster meat simmered in a creamy sauce served on a slice of bread
Lasagna aux fruits de mer (Seafood Lasagna)
Lasagna aux fruits de mer (Seafood Lasagna) Un plat favori à notre restaurant consiste de homard, crevettes et pétoncles dans une sauce crémeuse blanche avec choix de salade. A well known favorite dish which contains lobster, shrimp and scallops in a creamy white sauce served with a choice of salad.

Paul Comeau - Chez Christophe

Ce restaurant est fier de faire revivre le concept de cuisine acadienne authentique développé par Paul Comeau dans son restaurant situé à Grosses-Coques.

"Chez Christophe"

de 1997 à 2012

picture of Paul

This restaurant offers you fresh food prepared according to Paul Comeau's concept of authentic Acadian cuisine developed in Grossess-Coques at his restaurant

"Chez Christophe"

from 1997 to 2012

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Contact Us

9651 Highway 1, Saulnierville, NS, Canada
Phone: (902) 769-2121


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OPEN - Wednesday to Sunday
11am to 7pm

Call: 902 769-2121

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