(902) 769-2121

Meet Nadine & Scott


Nadine & Scott Robicheau are the owners of La Cuisine Robicheau, with over 20 yrs experience in the food service industry.Inviting you to come check us out.

"Welcome to La Cuisine Robicheau, the best restaurant in South West Nova Scotia!" Great Food, home style cooking... Come and visit us today! 

Fricot aux poutines râpées à la poule


Mets traditionnel acadien avec poutines râpées. 

A traditional acadien chicken soup with grated potato dumplings.

Pâté à la râpure (Rappie Pie)


Mets traditionnel acadien. Mélange de patates râpées avec poulet ou palourdes cuit au four avec une croûte dorée.

A traditional acadien dish of grated potatoes with chicken or clams baked in the oven until golden brown.
(A free sample is offered on your first try)

Fricadelles de poisson (Fishcakes)


Nos fricadelles de poisson dorées sont préparées avec la meilleure goberge salée du coin. Servi avec marinade chow chow, laitue, tomate et concombre.

Enjoy our golden brown fishcakes made with the best salted pollock available to us. Served with chow chow pickles, lettuce, tomato and cucumber.

Pétoncles de la Baie (Scallops)


Nos pétoncles rissolés à la poêle sont toujours tendres et succulents.

Our scallops are pan fried to a golden brown moist delicacy.

Chaudrée de la Baie (Chowder)


Une chaudrée de fruits de mer avec portions généreuses d'aiglefin, de pétoncles et de homard.

A creamy chowder with large morsels of haddock, scallops and lobster.

L’Aiglefins–Pétoncles (Haddock & Scallops)


Notre combinaison d'aiglefin et pétoncles de la Baie Sainte –Marie saura satisfaire la plupart des appétits.

This combination of fresh haddock and scallops from la Baie Sainte –Marie will surely satisfy most appetites.

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Cocunut Cream Pie - Our homemade pie crust is generously filled with coconut filling top of with whipped topping and sprinkled with toasted coconut flakes. A must try!!!  


Cheesecake - A deliciously smooth melt in your mouth "no bake" cheesecake is served with your choice of toppings!

Haddock with Lobster Sauce - Aiglefin cuit à la poêle recouvert d'une sauce crémeuse au homard.
Pan fried haddock topped with morsels of lobster in a creamy sauce. 


Seafood Lasagna - Un plat favori à notre restaurant consiste de homard, crevettes et pétoncles dans une sauce crémeuse blanche avec choix de salade.
A well known favorite dish which contains lobster, shrimp and scallops in a creamy white sauce served with a choice of salad.

Trip Advisor

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Paul Comeau - Chez Christophe

Ce restaurant est fier de faire revivre le concept de cuisine acadienne authentique développé par Paul Comeau dans son restaurant situé à Grosses-Coques.

"Chez Christophe"

de 1997 à 2012

picture of Paul

This restaurant offers you fresh food prepared according to Paul Comeau's concept of authentic Acadian cuisine developed in Grossess-Coques at his restaurant

"Chez Christophe"

from 1997 to 2012

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Contact Us

9651 Highway 1, Saulnierville, NS, Canada
Phone: (902) 769-2121

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OPEN - Wednesday to Sunday
11am to 7pm

Call: 902 769-2121

See our Facebook page for more details