Tue-Sun 8am to 7pm
(902) 769-2121
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Lasagna aux fruits de mer (Seafood Lasagna)
Lasagna aux fruits de mer (Seafood Lasagna) Un plat favori à notre restaurant consiste de homard, crevettes et pétoncles dans une sauce crémeuse blanche avec choix de salade. A well known favorite dish which contains lobster, shrimp and scallops in a creamy white sauce served with a choice of salad.
Chaudrée de la Baie  (Chowder)
Chaudrée de la Baie (Chowder) Une chaudrée de fruits de mer avec portions généreuses d’aiglefin, de pétoncles et de homard. A creamy chowder with large morsels of haddock, scallops and lobster.
Pétoncles de la Baie (Scallops)
Pétoncles de la Baie (Scallops) Nos pétoncles rissolés à la poêle sont toujours tendres et succulents. Our scallops are pan fried to a golden brown moist delicacy.
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    Cocunut Cream Pie - Our homemade pie crust is generously filled with coconut filling top of with whipped topping and sprinkled with toasted coconut flakes. A must try!!!  


    Cheesecake - A deliciously smooth melt in your mouth "no bake" cheesecake is served with your choice of toppings!

Paul Comeau - Chez Christophe

Ce restaurant est fier de faire revivre le concept de cuisine acadienne authentique développé par Paul Comeau dans son restaurant situé à Grosses-Coques.

"Chez Christophe"

de 1997 à 2012

picture of Paul

This restaurant offers you fresh food prepared according to Paul Comeau's concept of authentic Acadian cuisine developed in Grossess-Coques at his restaurant

"Chez Christophe"

from 1997 to 2012

Whats Going on in Clare

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Community Calendar provided by Rendez-vous de la Baie

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Contact Us

9651 Highway 1, Saulnierville, NS, Canada
Phone: (902) 769-2121
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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