Haddock
Tue-Sun 8am to 7pm
(902) 769-2121
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Haddock & Lobster
Haddock & Lobster Aiglefin cuit à la poêle recouvert d’une sauce crémeuse au homard. Pan fried haddock topped with morsels of lobster in a creamy sauce.
Haddock & Lobster Gallery: Haddock Description: Aiglefin cuit à la poêle recouvert d’une sauce crémeuse au homard. Pan fried haddock topped with morsels of lobster in a creamy sauce.
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    Cocunut Cream Pie - Our homemade pie crust is generously filled with coconut filling top of with whipped topping and sprinkled with toasted coconut flakes. A must try!!!  

     

    Cheesecake - A deliciously smooth melt in your mouth "no bake" cheesecake is served with your choice of toppings!

Trip Advisor

Paul Comeau - Chez Christophe

Ce restaurant est fier de faire revivre le concept de cuisine acadienne authentique développé par Paul Comeau dans son restaurant situé à Grosses-Coques.

"Chez Christophe"

de 1997 à 2012

picture of Paul

This restaurant offers you fresh food prepared according to Paul Comeau's concept of authentic Acadian cuisine developed in Grossess-Coques at his restaurant

"Chez Christophe"

from 1997 to 2012

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Contact Us

9651 Highway 1, Saulnierville, NS, Canada
Phone: (902) 769-2121
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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