Tue-Sun 8am to 7pm
(902) 769-2121
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Haddock & Lobster
Haddock & Lobster Aiglefin cuit à la poêle recouvert d’une sauce crémeuse au homard. Pan fried haddock topped with morsels of lobster in a creamy sauce.
Chaudrée de la Baie  (Chowder)
Chaudrée de la Baie (Chowder) Une chaudrée de fruits de mer avec portions généreuses d’aiglefin, de pétoncles et de homard. A creamy chowder with large morsels of haddock, scallops and lobster.
L’Aiglefins–Pétoncles (Haddock & Scallops)
L’Aiglefins–Pétoncles (Haddock & Scallops) Notre combinaison d’aiglefin et pétoncles de la Baie Sainte –Marie saura satisfaire la plupart des appétits. This combination of fresh haddock and scallops from la Baie Sainte –Marie will surely satisfy most appetites.
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    Cocunut Cream Pie - Our homemade pie crust is generously filled with coconut filling top of with whipped topping and sprinkled with toasted coconut flakes. A must try!!!  


    Cheesecake - A deliciously smooth melt in your mouth "no bake" cheesecake is served with your choice of toppings!

Trip Advisor

Paul Comeau - Chez Christophe

Ce restaurant est fier de faire revivre le concept de cuisine acadienne authentique développé par Paul Comeau dans son restaurant situé à Grosses-Coques.

"Chez Christophe"

de 1997 à 2012

picture of Paul

This restaurant offers you fresh food prepared according to Paul Comeau's concept of authentic Acadian cuisine developed in Grossess-Coques at his restaurant

"Chez Christophe"

from 1997 to 2012

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Contact Us

9651 Highway 1, Saulnierville, NS, Canada
Phone: (902) 769-2121
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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